














Travel, Fitness, Music, and Fun!















Disneyland is a place rich in history but often visits are so time crunched you can barely enjoy it. There is a great way to learn about the beginnings of the park AND enjoy a few rides.
Disneyland offers a tour everyday in the park at 9:30 am and 10:30 am for $109.00. If you are a annual pass holder you can save 15% and Disney Visa card holders also can get a discount. Allow yourself 4 hours to enjoy the tour, as the first time my mom and I attempted we had to leave early to catch a flight so we missed the best part of the tour which is the Dream suite.
Disney asks guest to check in early at the tour meet-up area, where you can choose your lunch items. I choose a turkey sandwich, water, and my now favorite dessert the item in the parks the Matterthorn macaroon.

Our tour started with the history of the opening of the parks in 1955. We learned that Walt’s apartment was actually above the firestation and if Walt was in the parks the light in the window would be on. To this day the light remains on in tribute of Walt. As we meandered past the firehouse we learned that Main Street is actually based on Marceline, Kansas Walt’s hometown. We spent a moment in front of the flagpole and heard the famous speech Walt delivered when the parks opened. I also thought it was hilarious to learn that there were so many weeds present when the park opened that with time running out to pull them Walt came up with a idea to add signs with the Latin names of the weeds to make it seems as they were supposed to be there. On opening day there were 28 thousand guests and in the first week the park had over a million.
As we continued on our tour that day here are some fun facts we collected:
A great highlight of the tour was lunch. Sometime lunch is during the middle of the tour or the end depending on when the Dream Suite is available for viewing. I highly recommend the Matterthorn Macaroon!

Now here is where I think the Disney Magic really shines! We meandered around Indiana Jones ride to a secret area near Pirates Of the Caribbean. We split our group in two to ride a fancy elevator to Walt’s Dream suite. The suite is 2,220 square foot living space right above Pirates Of the Caribbean that opened in January 2008. In the 1960’s Walt decided he needed a larger area to entertain VIPs so he enlisted the help of Dorthea Redmond (whose is famous for some of the set designs in the movie “Gone With The Wind”) to design the layout. Walt’s wife Lillian and Walt Disney studio decorator Emile Kuri were tasked with furnishing and decorating. Unfortunately Walt never saw the Dream suite completed as he died in 1966. The only way to see the Dream Suite now is on this tour. Depending on your tour guide you may be able to take picture inside or not. You get one guaranteed picture in the sitting area but on the tour I was on we couldn’t take any additional pictures so the ones you see here are a secret.

The Disneyland Dream Suite includes a living room, open-air patio, two bedrooms and two bathrooms. When you enter the front door leading to the parlor room you will notice that it is designed French Provincial-meets-Fantasy-land style. There are original paintings in this room of a French Castle that inspired Sleeping Beauty’s castle. There is also a gorgeous fireplace designed like something you would see in New Orleans that when it’s turned on the “flames” look like fireworks. Each room of the suite has some sort of “Disney Magic.” In the living room it is this clock that on the hour plays Disney tunes you might know like “When you wish upon a star.” One of the bedroom is decorated like the trains Walt Disney loved and had a train that circles the entire room! The best “Disney Moment” which our tour guide called the “Goodnight Kiss” was in the Adventure Land master suite. When you pressed the button the lights dimmed and a oil painting came to life with mermaids from Peter Pan. The ceiling even had stars that twinkled! Peter Pan’s ship sails as a projection on the headboard just before the lights go back to normal. Though my favorite room was the bath with the giant soaking tub and replica Tiffany glass above it. The goodnight kiss there is music from Symphony No. 6 from “Fantasia” playing. I could picture myself enjoying a nice bath with the plush robes that hung nearby. (I wonder who does the laundry here).

Overall doing the tour at least once if you have never done it. Another benefit is that your guide will “walk” you on two rides which in our case included Alice In wonderland and Peter Pan. It’s nice not to have to wait in lines! There is a lot to learn touring parks even if you are a huge Disney fan. Through the headsets you hear audio from the opening of the park and music from the wonderful world of Disney specials. All in all a special time in the happiest place on earth!
I’ll be the first to admit I have a huge blogger/girl crush on Goldfish Kiss. Her posts make me want to run on the beach and book a flight to Hawaii, like right now. I saw recently that she and her family are moving to my hood, the Bay Area. This inspired me to share some of my favorite Hawaii themed places to eat and visit in the SF Bay Area.

Acai is an amazing healthy treat. This cute shop also has a location on the Big Island. In SF it’s very conveniently located in the Embarcadero center with easy parking and access to public transportation. Acai is a treat you don’t have to feel too guilty in indulging in unlike most of the favorites in this post. Acai is loaded with antioxidants that can positively effect your health. The shop offers several different bowls but I much prefer the basic blue Hawaiian with banana, granola, berries, and a bit of honey. This bowl clocks in at 300 calories, not too shabby. For those fish fans Blue Hawaii also offers fresh poke bowls during the week.

Tucked away in SF near Balboa Park BART is Pineapples. The cafe was started by a couple who is from Guam. Their menu offers everything from shave ice, Acai bowls, Kona coffee waffles, tropical teas (love the mint lemonade and likiloi passion tea), sandwiches to dole whips. I am a huge fan of everything I have tried here but the dole whip is the icing on the cake. I love that it’s much cheaper than the Disneyland version at $3 AND I can add toppings like Li-hing and mochi. You can even make it into a float if you heart (or stomach) desires or make it fancy with ice cream.

Every year around the first week of August, the San Mateo event center becomes a little taste of Hawaii with their annual aloha festival. The event itself it free but if you drive it’s $10 per car. My husband like to get there early and make a beeline to the food booths in the back that have (you guessed it!) malasadas, shave ice, and much more. Then we usually spend a hour or so browsing the booths inside the event center. They have a mini Hawaii grocery that had my favorite teas, Li-hing, candies, and mochi mixes. A word of caution here is that one year I bought some Hawaiian tea only to find it expired so check the dates! Many of the booths have beautiful arts, crafts, and clothing too. Outside there is traditional hula and live music so it’s a fun filled day.

Nestled in one of the cutest downtown areas in the Bay Area is Noelani’s. The restaurant started by two best friends and locals from Oahu and the Big Island. I recently celebrated New Year’s Eve here. Everything was so delicious from the Tsunami fries (that were tossed with Li-hing) to dessert of hula pie (homemade mud pie with Oreo cookie crust, fudge, vanilla bean/coffee ice cream and toasted coconut) and malasadas. They had live entertainment for New Years which made the meal even more special!

My best meal hands down in 2015 was from this locally owned pop up in Bernal Heights. Everything was fresh and locally sourced with a modern Hawaii flair. Now ‘aina has their full time restaurant in the Dogpatch. Reservations are hard to come by but they do set aside tables for walk in. ‘Aina is locally owned and operated by Jordan Keo who is a chef from Hilo on the Big Island. He has worked at Michelin-starred French restaurant La Folie and temped palettes at Google cafes and Airb&b. At one one of their most recent pop-ups (and extremely rainy) at the El Rio my husband and I met Jordan’s wife, Cheryl Liew who was absolutely delightful. She is the CFO and co-owner of the restaurant. She made me love the message of the restaurant (living off of the land) even more! Looks like their menu at the Dogpatch location has boozy tropical drinks (along with their trademark guava malasadas) so I can not wait to check out in person.

The beginning of the year is a great time to go on a diet or a great time to eat some delicious King Cake.
What is king cake? It’s a delicious cinnamon roll type of desert in some cases there is a creme cheese or fruit filling. In New Orleans residents begin throwing parties or bringing king cake to work around January 6th. The use the cake to bring family and friend together to kick off the Mardi Gras season.
The actual name “king cake” is from the biblical three kings and is commemorated on January 6 which celebrates the visit of the Magi to the Christ Child. The season for king cake extends from the end of the Twelve Days of Christmas (Twelfth Night and Epiphany Day), up until Mardi Gras, or “Fat Tuesday;” the day before the start of Lent.
Several years ago I was in New Orleans for St. Patrick’s Day which was right after Mardi Gras. My favorite coffee spot PJ’s had a few leftover slices if cake and I devoured them. Since then every year I try to either make my own cake or order it.
Most people outside New Orleans or the south have no idea what a king cake is. Being that I live in the Bay Area this dwindles the opportunity, but there are a few ways to get yourself a king cake.
For those not kitchen challenged there is the home version. Cost Plus sells a mix which is quite good. My mom has made it many times and it is very tasty, You do however, have to wait for the dough to rise. There are a couple of good online quick recipes that involve cinnamon roll mix with sprinkles.
Now if you want the authentic version I have two favorites that you can order and have delivered to the comfort of your own home.

One year I purchased a HUGE Randazzo cake. It is a cinnamon infused hand braided with white Randazzo (creme cheese) icing. Comes with Mardi Gras trinkets and serves 20-24. Cakes are available from 1/7-2/5 cakes and are $52.95 a piece. This cake is more traditional in the sense that it’s hand-braided and absolutely delicious. If you are looking to be the hit of your office or Super Bowl party, this is the cake.


The last few years I have been buying Sucre King Cake. It was voted a favorite by the Times Picayune 2012 king cake contest. It featured their signature buttery Danish pastry made sweeter by raw sugar cane and cinnamon and then folded in with creole cream cheese. This cake is a bit smaller and serves 8-10 people! It’s available from 1/6-2/16 for $20.
A few months ago I was casually browsing my notifications on Instagram and noticed a handle called Aloha Crate had liked my “Aloha Friday” post. I was curious and investigated what it was all about and had to try it for myself!
Aloha Crate is a subscription service started by Lauren O. Victoria and Kimo Smigielski. Every month they hand-curate the best in tasty treats from Hawaii. Many of the treats are from small locally owned companies in Hawaii. There are two subscription options: monthly at $14.95 and yearly $164.45. Shipping for the crates is free every month!
It was almost like Aloha Crate read my mind in what I desired in subscription box. Hawaii is one of my favorite places to visit because of the amazing flavors in their treats. I love Hawaiian Teas, Shortbreads, Mac nuts, and honey from Hawaii. I have tried so many amazing things there (I so wish they could ship Shave ice). Even before I visited Hawaii for the first time in college, I regularly wore Hawaiian shirts (in middle school!), had aloha print on my first car seat covers (pity the fool that bought the car from me, as he would need the jaws of life to remove), and collected Tiki Mugs.

My first box arrived promptly on March 15th. I loved how the box came decorated with the cute Hula Girl. I tried to wait until I got home to open the box but did a quick peek while at work. (I couldn’t help it!)

Below are all the treats in my March 2015 box:
Tapa Toffee: All I can say is that these morsels of delight were gone quick. These are chocolate covered mac nuts in cute cup shapes with nut toffee. Very delicious.
Lucky Candy/KAJ-I: I was surprised as I didn’t think I would enjoy these but I did. They are little hard strawberry frosted candies. They sort of remind me of those hard root beer barrels, only strawberry. These candies are packaged in red wrapping that symbolize good fortune!
Lilikoi Bars: Another item that was gone in a flash was these bars. Lilikoi is a tart fruit found in Hawaii that is used quite often in Hawaii. The bar reminded me of my favorite lemon bars as a child, so tasty.
Wasabi Oriental Mix from Aloha Gourmet: A fun mix that my fiance got to before me, but that’s OK because Wasabi usually isn’t my bag. Sharing is caring right?
Kilauea Fire Hot Sauce: This is a item I have yet to experience, but the bottle is so adorable. This is also a reason why I am really enjoying this crate as I can make the products last a lot longer than a month!
Kahala Fruit Tea: When I reached out to the Victoria of Aloha Crate I had mentioned that I saw this in the February box and was a bit bummed I subscribed too late. But no worries she included it just for me in the March Box! I love the customer service so far! The tea is refreshing and what is really cool is you can eat it when you are done steeping. The tea is ruby red in color and contains flavors of Organic Hibiscus flower, dried fruits, and Natural Hawaiian Herbs known to prevent strokes, control diabetes, and promote good overall health. I also loved that it was caffeine free.
That’s for my first box! I’ll be back soon with a recap of the April 2015 box!